Dining & Bar Menu

The Art of Offline Poker and Culinary Distinction

Discover a chef-curated menu crafted for the distinct tastes of Australia’s boutique card room. Explore prime dry-aged steaks, artisanal charcuterie, vibrant seasonal plates and signature craft beverages served sunlit by the felt, designed for effortless enjoyment between hands.

Reserve a Poker Table & Dining View Tournament Schedule

All dishes are thoughtfully plated for relaxed, clean dining at both the poker tables and in the main sunlit restaurant.

Sunlit dining table set with refined dishes beside an elegant poker table

Curated for the felt

Every plate and pour at Theam Berttable is designed for the rhythm of offline poker. Browse our charcuterie, grill, seasonal, and bar selections, then reserve your preferred table for a seamless evening of cards and cuisine.

All poker experiences at Theam Berttable use tournament chips and structured blind levels only. There is no real-money wagering or monetary payouts on the premises; our focus is on elevated social poker and hospitality.

Reserve a Poker Table & Dining Explore Tournaments

Signature Charcuterie Boards

Savour selections of Australian farmhouse cheeses, hand-sliced cured meats, marinated olives and housemade accompaniments. Each board is curated to pair beautifully with offline poker nights or a refined pre-dinner experience in the card room.

Founder’s Felt Board

Farmhouse cheeses, prosciutto, seasonal fruit, sourdough crisps Perfect for 2

Brie-style cow’s milk, sharp vintage cheddar and a rotating Australian goat’s cheese with paper-thin prosciutto, seasonal fruit, toasted nuts and lavosh crisps for effortless, one-hand nibbling between hands.

Suggested pairing: light Australian pinot noir or citrus-led spritz.

High Roller Charcuterie Tier

Chef’s selection of cured meats & cheeses, condiments, warm bread Table share

A layered presentation of bresaola, truffled salami, smoked wagyu pastrami, alpine cheeses, pickled vegetables, house mustard, fig and shiraz jam with warmed rosemary focaccia.

Ideal for high roller lounge bookings or corporate card room events.

Botanical Vegan Board

Plant-based cheeses, roasted vegetables, dips, seeds Vegan

Cashew and almond-based cheeses, grilled zucchini ribbons, roasted capsicum, beetroot hummus, green olive tapenade and seeded crackers for a plant-forward companion to Texas Hold'em tournaments.

Artisanal charcuterie board with cheeses, cured meats, olives and bread on a refined table
Artisanal charcuterie, portioned for uninterrupted card play

Dry-Aged Steak Cuts

Choose from premium local beef, expertly dry-aged and chargrilled to order, served with chef’s sauces, golden potatoes, seasonal vegetables and woodfired aromatics.

Dry-age program

28–45 days

Preferred doneness

Chef-guided

Best enjoyed

Pre-tournament

Linen Lane Eye Fillet

200g eye fillet, truffle jus, smoked salt, charred greens Signature cut

A tender eye fillet finished over ironbark charcoal, with truffle-infused jus, smoked sea salt, blistered broccolini and a silky potato purée, ideal before a deep stack Texas Hold'em session.

Grand Felt Rib-Eye on the Bone

Sharing cut, garlic butter, crisp potatoes, watercress For 2–3 guests

A generously marbled rib-eye, rested and sliced for sharing. Served with champagne-garlic butter, duck fat-style potatoes, watercress salad and card-friendly share plates.

Sage & Ember Striploin

Herb-brushed striploin, pepper sauce, woodfired onions Gluten friendly

Dry-aged striploin brushed with sage and olive oil, finished with a green peppercorn sauce, roasted shallots and grilled baby carrots, suited to a relaxed dinner before the evening’s tournament buy-in.

Pair your cut with our sommelier’s Australian wine selections or a crisp botanical spritz, then secure your preferred poker table for the night.

Reserve a Poker Table & Dining View Tournament Schedule

Gourmet Poker Table Snacks

Designed specifically for live hands, our poker table snacks are compact, clean and quietly indulgent. Enjoy gourmet sliders, handmade sausage rolls, crunchy chickpea puffs and petite sandwiches that never interrupt your chip stacks or blind structure focus.

Dealer’s Hand Sliders

Mini wagyu burgers, cheddar, pickles, soft brioche 3 per serve

Juicy wagyu patties with aged cheddar, house pickles and smokey tomato relish on soft brioche, sized to be held in one hand while the other protects your Texas Hold'em cards.

Tournament Sausage Rolls

Hand-rolled pastry, spiced mince, herb yoghurt Crowd favourite

Flaky golden pastry wrapped around spiced Australian mince with fennel and herbs, served with a cooling yoghurt and chive dip in individual pots to keep the felt pristine.

Chickpea & Sage Puffs

Crisp chickpeas, sage salt, lemon zest Vegan

Crunchy roasted chickpeas tossed with sage salt and lemon zest, served in narrow bowls that sit neatly alongside your ceramic chip stacks.

High Roller Tea Sandwiches

Cucumber ribbons, smoked trout, crème fraîche Light bites

Delicate tea-style sandwiches filled with cucumber ribbons and smoked trout, trimmed crusts and tidy portions ideal for longer blind structures and late-stage play.

Signature Craft Cocktails & Spritzes

Sip on modern Australian cocktails, boutique spritzes, premium whiskeys and zero-proof options. Each is crafted with fresh botanicals and presented with elegance by the bar, balanced to complement both rich steaks and lighter charcuterie boards.

Amber Table Martini

House-infused gin, dry vermouth, lemon oil Classic, polished

A crystal-clear martini with house-infused botanical gin, chilled dry vermouth and a whisper of lemon oil, served in slender glassware that rests gracefully beside your card stack.

Sage Spritz

Native citrus, sage, sparkling, crushed ice Light & zesty

A luminous spritz with native citrus, sage, and a fine bead of bubbles, refreshing enough for long-form Pot-Limit Omaha evenings.

Zero-Proof River Run

Alcohol-free aperitif, grapefruit, rosemary Zero-proof

An alcohol-free aperitif lengthened with grapefruit, rosemary and soda, offering clarity of mind for strategic offline poker without compromising ritual.

Selection of colourful craft cocktails arranged on a sophisticated bar beside a card lounge
Craft cocktails tailored to the cadence of the card room

Australian Wine & Craft Beer Cellar

Explore a sommelier-curated list of boutique wines from across Australia and a rotating lineup of local craft beers. Each pour is selected to complement charcuterie, steaks and seasonal plates in both the main dining room and the high roller lounge.

  • Cool-climate Chardonnay Stone fruit, restrained oak, ideal with charcuterie and grilled fish.
  • Barossa Shiraz Flight Three pours illustrating spice, structure and depth for steak pairings.
  • Pinot Noir by the Felt Light, fragrant pinot curated for long social poker nights.
  • Rotating Craft Taps Local pale ales, lagers and mid-strength brews poured in slender card-friendly glassware.

We pour responsibly and encourage guests to balance their tasting experience with the focus required for strategic Texas Hold'em tournaments. Non-alcoholic options are available across the entire menu.

Sommelier curated By-the-glass selections Bottle service for private rooms Non-alcoholic pairings

Vegetarian & Vegan Plates

Our plant-forward dishes celebrate Australian produce with the same care as our grill cuts. From grilled heirloom vegetables with ancient grains to charred cauliflower and beetroot hummus, these plates sit comfortably beside chip stacks and card racks.

Heirloom Harvest Bowl

Grilled seasonal vegetables, ancient grains, lemon tahini Vegetarian

Charred heirloom carrots, pumpkin and zucchini over a warm medley of farro and quinoa, with lemon tahini, toasted seeds and herbs for a satisfying yet nimble plate before a tournament buy-in.

Cauliflower & Sage Steak

Charred cauliflower, salsa verde, almond crumbs Vegan

Thick-cut cauliflower charred and basted with sage oil, finished with salsa verde and almond crumbs, offering a plant-based take on the classic steakhouse plate.

Cardroom Beetroot Hummus Plate

Roasted beetroot, chickpeas, seeded crackers Shared

Vivid beetroot hummus with roasted garlic, olive oil and dukkah, served with crisp vegetable batons and seeded crackers shaped for clean, fingertip-friendly dipping between hands.

Seasonal Gourmet Sides

Build your own table spread with vibrant market salads, charred broccolini, truffled fries and warm rosemary focaccia baked daily. Each side is portioned and plated for comfortable sharing across the felt.

  • Market Garden Salad Crisp leaves, shaved fennel, citrus, herb dressing.
  • Charred Broccolini Olive oil, lemon, toasted almonds and chilli salt.
  • Truffled Fries Hand-cut potatoes, truffle oil, parmesan and aioli in tidy ramekins.
  • Warm Rosemary Focaccia Oven-baked daily, served with whipped cultured butter and olive oil.

Our floor team coordinates service with the rhythm of your offline poker session, delivering sides and plates between hands so the flow of Texas Hold'em tournaments and chip movements remains uninterrupted.

Whipped pavlova dessert topped with fresh fruit on a refined plate
A sweet finale after the final hand is dealt

Desserts & Cheese Finale

Close your evening with a sweet note or a savoury finale. From whipped pavlova and dark chocolate tart to an artisan cheese plate with honey and preserves, each dessert is plated for calm, unhurried enjoyment after the final hand is dealt.

Sunlit Pavlova

Crisp meringue, whipped cream, seasonal fruit Australian classic

A light pavlova with a crisp shell and marshmallow centre, topped with whipped cream and seasonal fruit, echoing the bright, airy feel of our card lounge and dining room.

Midnight Felt Chocolate Tart

Dark chocolate ganache, cocoa nibs, crème fraîche Rich & refined

Silky dark chocolate ganache in a delicate pastry shell, scattered with cocoa nibs and served with a dollop of crème fraîche, perfect with a final whiskey or zero-proof nightcap.

After-Dinner Cheese Plate

Artisan cheeses, honey, preserves, crackers Share or solo

A gentle glide into the evening with a rotating selection of Australian cheeses, honeycomb, seasonal preserves and crisp crackers, ideal for reflecting on chip leader boards and tournament highlights.

Dining Room Atmosphere

Dine in an airy, sun-drenched venue where custom poker tables dressed with warm linen, soft ivory and natural finishes sit alongside luminous high-ceiling windows. The result is a calm, contemporary space that feels equally suited to offline poker strategy and slow, savoured meals.

Arrival — Be welcomed into a bright foyer before being guided either to the main restaurant or directly to your reserved poker table.

Pre-game grazing — Ease into the evening with charcuterie, table snacks and a first drink while dealers prepare your table and chip stacks.

In-play dining — Enjoy quietly confident service that delivers plates and beverages between hands, maintaining clear, uncluttered poker tables.

After the final hand — Transition back to the dining room for dessert, a nightcap and conversation about the evening’s Texas Hold'em tournaments.

Sun-drenched dining room interior with custom poker tables and soft ivory linens
Sunlit architecture framing custom poker tables and dining

Final invitation

Take Your Seat at the Table. Experience Premier Offline Poker.

Whether you are arriving for a chef-crafted dinner, enjoying a glass of fine wine or competing for the chip lead in tonight’s Texas Hold'em tournament, your place at the table is waiting. Reserve your preferred dining and poker experience and let our team coordinate the evening around you.

Offline poker card room Handcrafted poker tables Chef-driven grill & charcuterie High roller lounge & private events Professional dealers & set blind structures

Secure your preferred starting time and dining style, from leisurely charcuterie and wine to a full grill experience aligned with our tournament calendar.

Reserve a Poker Table & Dining View Full Tournament Schedule

For private high roller suites, corporate events or bespoke multi-course menus aligned with your preferred blind structure, please enquire via our Contact & Reservations page.

Ready to pair chef-crafted dining with offline poker tonight?

Reserve a Poker Table & Dining View Tournament Schedule